Recipes

Recipes, Tips, & More

Broths and Soups

Dal

DAL   1-1/2 cups red or brown lentils, yellow or green split peas 1/2 teaspoon cumin seeds 1 cup...

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Salads, Dressings & Dips

Vegetables

Cashew-Coconut Korma

Cashew-Coconut Korma   1-1/4 cups water                                                5-6...

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STUFFED CHARD

STUFFED CHARD   3 Tlbsp olive oil                                  ¼ cup raisins ¾ cup onions,...

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Latin Slaw

Latin Slaw 1 cup finely chopped cilantro 1 red bell pepper 1/2 cup olive oil 4 lemons, juiced 1...

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Beans and Legumes

Fish and Seafood