Carrot Celery Salad

  • 2 hard boiled eggs, quartered
  • 2 large carrots
  • stalks celery
  • ¾ cup walnuts, coarsely chopped
  • ½ cup corn (optional) 1 tsp. paprika
  • ¼ tsp. chili powder
  • 2 tbs. extra virgin olive oil 2 tbs. apple cider vinegar

 

  1. Clean carrot and dice. Chop celery into bite-sized
  2. Put in bowl: carrot, celery, eggs, walnuts and corn (optional).
  3. Mix paprika and chili powder with extra virgin olive oil and apple cider
  4. Pour over salad. Mix well and refrigerate for 30 minutes before

PDF of recipe can be found here